https://www.quora.com/qemail/tc?al_imp=eyJ0eXBlIjogMzMsICJoYXNoIjogIjExMjc4NDgxODg2MjM2MjExMTl8MTF8MXwyNjI3MDA4MzEifQ%3D%3D&al_pri=1&aoid=F7Tn74nuxtK&aoty=2&aty=4&cp=11&et=2&id=d29688dee2cf4d759f531d023b1c1ce3&q_aid=jtfmeiOFzmF&uid=qQenM1ZAyNy

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What cut of steak is rarely known but delicious that you could politely request at a nice restaurant or from your local butcher and have a chance of actually getting off the menu or list? How best would it be served? 3_eaay31