Trending This Week

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Top stories for today, picked by our editors.

Trending This Week

1

Deep Dive
Why Are Red States Hiring so Much Faster Than Blue States?
The Washington Post
Andrew Van Dam
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2

Must Read
The Man Who Invented the Trillion-Dollar Coin
New York Magazine
Alex Carp
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3

Thought-Provoking
As a Therapist, I Know What’s Breaking Couples Up
The Walrus
Andrew Sofin
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4

In the News
What’s in the Bipartisan Debt Limit Agreement
The New York Times
Alan Rapperport, Jim Tankersley
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5

Today’s Distraction
You Can Probably Beat ChatGPT at These Math Brainteasers. Here’s Why
Scientific American
Meghan Bartels
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In the Zeitgeist

We’re All Shopping Addicts Now
The internet makes it easy to buy things. It’s the growing anxiety about how much, and why, that’s the hard part.
The Cut
Michelle Santiago Cortés
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Temu Is Losing Millions of Dollars to Send You Cheap Socks
WIRED
Tracy Wen Liu
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The Free-Returns Party Is Over

The Atlantic
Amanda Mull
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What to cook this week
A Dozen Brilliant Recipes Starring the Humble Egg
From egg salad and scotch eggs to adjarian khachapuri and gyeran-ppang.

The Simple Perfection of Fried Eggs and White Rice
The great thing about egg rice is that it’s hardly cooking. If you can fry an egg, then you can make egg rice.
The New York Times
Eric Kim
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The Best Egg Salad Recipe

Serious Eats
J. Kenji López-Alt Kenji Lopez Alt
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How to Make the Perfect Vegetarian Scotch Eggs

The Guardian
Felicity Cloake
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More recipes, right this way

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