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ΔιαχειριστήςAdmin- Αριθμός μηνυμάτων : 26698
Ημερομηνία εγγραφής : 29/10/2010 
What is the most flavorful cut of steak?
4/4/2024, 10:24
[size=21]
What is the most flavorful cut of steak?[/size]
William Thurmond
AA in Culinary Arts, Tarrant County College (Graduated 2011)
[ltr]This is a ribeye. They’re common on almost any steakhouse menu. Bone-in, no bone…it’s fantastic. Beautiful marbling, guaranteed juicy and flavorful (unless over cooked). However…let me call your attention to the “C”shaped muscle found on the left side of this particular steak…[/ltr]
[ltr]That’s a section of the creature’s spinalis dorsi muscle. Butchers call it the crown, or cap, of the ribeye. In France it’s called a calotte steak.[/ltr]
Some of the finer butchers and steakhouse operators will trim and prepare this muscle as a separate cut. In very rare cases you may find it dry aged.
[ltr]THIS is the steak lover’s H… (more)[/ltr]
What is the most flavorful cut of steak?[/size]
William Thurmond
AA in Culinary Arts, Tarrant County College (Graduated 2011)
[ltr]This is a ribeye. They’re common on almost any steakhouse menu. Bone-in, no bone…it’s fantastic. Beautiful marbling, guaranteed juicy and flavorful (unless over cooked). However…let me call your attention to the “C”shaped muscle found on the left side of this particular steak…[/ltr]
[ltr]That’s a section of the creature’s spinalis dorsi muscle. Butchers call it the crown, or cap, of the ribeye. In France it’s called a calotte steak.[/ltr]
Some of the finer butchers and steakhouse operators will trim and prepare this muscle as a separate cut. In very rare cases you may find it dry aged.
[ltr]THIS is the steak lover’s H… (more)[/ltr]
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