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Dylan Dreyer's go-to chicken cutlets are not only one of her kids' faves, they are also a healthy, gluten-free meal. Dylan, whose son Calvin has a gluten intolerance, uses gluten-free breadcrumbs, Parmesan cheese and extra seasonings, and pairs the cutlets with a simple arugula salad. "I was worried we wouldn't be able to make these as delicious anymore, but there are some really great gluten-free seasoned breadcrumbs out there," Dylan says. Get the recipe. |
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