Why are grilled onions so much better at a restaurant?
16/3/2024, 10:32
Why are grilled onions so much better at a restaurant? | ||||
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When you grill onions at home, you probably do it in a clean pan with a bit of vegetable oil. Maybe some olive oil if you splurge. In restaurants and diners, the onions are... Read more »
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- Why are grilled onions so much better at a restaurant?
- I went to a restaurant of a nationality different from mine. After I sat down, the manager said "sorry, but we do not wish to serve you in our restaurant". What should I do?
- I saw a cook use mayonnaise rather than butter to fry up a grilled cheese sandwich. Does using mayonnaise, which is oil and egg, produce a better grilled cheese than butter?
- What is a cardinal sin in a fine dining restaurant?
- If I was given two grilled T-bone steaks, one from a grain fed cow and one from the free range grass fed cow from a cattle ranch or farm, would I notice a difference? If so, what and why?
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