Why are grilled onions so much better at a restaurant?
6/4/2024, 03:50
Quora Digest |
Why are grilled onions so much better at a restaurant? | |||||
| |||||
I once worked in a 50s diner. We cooked a lot f burgers and cheesesteaks, things that used a lot of gronions (grilled onions). We also used a ‘military’ backup system: 2 is...t (click here for the rest)
| |||||
_________________
- Why are grilled onions so much better at a restaurant?
- I went to a restaurant of a nationality different from mine. After I sat down, the manager said "sorry, but we do not wish to serve you in our restaurant". What should I do?
- I saw a cook use mayonnaise rather than butter to fry up a grilled cheese sandwich. Does using mayonnaise, which is oil and egg, produce a better grilled cheese than butter?
- What is a cardinal sin in a fine dining restaurant?
- If I was given two grilled T-bone steaks, one from a grain fed cow and one from the free range grass fed cow from a cattle ranch or farm, would I notice a difference? If so, what and why?
Δικαιώματα σας στην κατηγορία αυτή
Μπορείτε να απαντήσετε στα Θέματα αυτής της Δ.Συζήτησης