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ΔιαχειριστήςAdmin- Αριθμός μηνυμάτων : 26412
Ημερομηνία εγγραφής : 29/10/2010 
| How do restaurants peel hard boiled eggs when they need many quickly? Does each place have their own favorite method? How do commercial hard-boiled egg suppliers peel them in bulk? | ||||
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I worked in food service for quite a lot of years, and the general procedure I’ve followed goes like this: [list="padding-right: 0px; padding-left: 0px; margin-right: 0px; margin-left: 0px;"][*]Put a sh*t-ton of eggs into a deep full-size perforated hotel pan. [*]... [/list] [size] Read more » [/size]
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