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- How do restaurants make scrambled eggs taste better than homemade?
- Why do pancakes at restaurants like Denny's or IHOP taste better than homemade ones?
- When boiling eggs, does adding salt really do anything beneficial for the eggs, or is this an old wives’ tale? Does it "seal" the shells or make the water boil faster?
- How do restaurants peel hard boiled eggs when they need many quickly? Does each place have their own favorite method? How do commercial hard-boiled egg suppliers peel them in bulk?
- How do I make ground beef taste good?
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